Question 1

What's the difference between freshwater and saltwater pearls?

Accepted Answer

Freshwater pearls grow in mussels without a bead nucleus, so they're solid pearl throughout—durable, widely varied in shape and color, and the best value. Saltwater pearls grow in oysters around a bead nucleus: Akoya are prized for round shapes and mirror-bright luster, Tahitian for naturally dark peacock and aubergine tones, and South Sea for their exceptional size and satiny glow.

Question 2

Which pearl type should I choose?

Accepted Answer

For everyday wear and the widest selection, start with freshwater. For a classic white strand or studs, choose Akoya. If you want something naturally dark and unusual, look at Tahitian. And if you're after the largest, rarest pearls—white, silver, or gold—that's South Sea.

Question 3

Can I wear pearls every day?

Accepted Answer

Yes, with a little care. Pearls are organic, so make them the last thing you put on and the first thing you take off. Avoid perfume, hairspray, chlorine, and household cleaners, wipe them with a soft cloth after wearing, and store them in a soft pouch rather than a sealed box.

Question 4

Where do your pearls come from?

Accepted Answer

Our freshwater pearls come from responsibly managed farms in China, Akoya from Japan and China, Tahitian from the lagoons of French Polynesia, and South Sea from Australia, Indonesia, and the Philippines.

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